Food Facts & Recipes
Discover delicious recipes, traditional meals, and food facts from around the world. Explore cuisines and cooking instructions.
Recipes & Meals
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Fårikål (Norwegian National Dish)
▢ Cut the lamb into large pieces. ▢ Slice the cabbage into large wedges, keeping the core attache...
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Duck Confit
The day before you want to make the dish, scatter half the salt, half the garlic and half of the her...
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Lancashire hotpot
Heat oven to 160C/fan 140C/gas 3. Heat some dripping or butter in a large shallow casserole dish, br...
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Sticky Chicken
step 1 Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and...
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Summer Pudding
Bring out the juices: Wash fruit and gently dry on kitchen paper – keep strawberries separate. Put s...
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Tall Skoleboller
▢ Heat the milk until it's lukewarm. Add the yeast and dissolve. ▢ Add the sugar, cardamom, vanil...
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Gigantes Plaki
Soak the beans overnight in plenty of water. Drain, rinse, then place in a pan covered with water. B...
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Lamb tomato and sweet spices
Use pickled vine leaves here, preserved in brine. Small delicate leaves are better than the large br...
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Turkish lahmacun
step 1 Sift the flour into a large bowl, make a well in the middle and sprinkle in the yeast. Pour...
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Crema Catalana
step 1 Put the milk, cream, cinnamon stick and all the citrus zest in a saucepan set over a medium...
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Lamb Biryani
Grind the cashew, poppy seeds and cumin seeds into a smooth paste, using as little water as possible...
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Chicken Mandi
1. Clean and cut the chicken; marinate briefly with salt, turmeric and a little oil. 2. Rinse and s...
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