Food Facts & Recipes

Discover delicious recipes, traditional meals, and food facts from around the world. Explore cuisines and cooking instructions.

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Recipes & Meals

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Roasted chicken with creamy walnut sauce
Turkish Chicken
Roasted chicken with creamy walnut sauce

step 1 Heat oven to 200C/180C fan/gas 6. In a roasting tin, toss together the chicken, cumin, papri...

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Broccoli & Stilton soup
British Starter
Broccoli & Stilton soup

Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft....

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Thai green chicken soup
Thai Chicken
Thai green chicken soup

step 1 Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicke...

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Raspberry mousse
Polish Dessert
Raspberry mousse

step 1 Put the gelatine leaves in a bowl, cover with warm water and leave to soak for 5 mins. Drain...

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Thai fried rice with prawns & peas
Thai Seafood
Thai fried rice with prawns & peas

step 1 Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins unt...

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Fried calamari
Spanish Seafood
Fried calamari

step 1 Cut the squid into rings about ½cm thick. Tip the flour into a freezer bag and season well....

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Rappie Pie
Canadian Chicken
Rappie Pie

Preheat oven to 400 degrees F (200 degrees C). Grease a 10x14x2-inch baking pan. Heat margarine in...

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Sauerkraut pierogii
Ukrainian Vegetarian
Sauerkraut pierogii

step 1 First, make the crispy shallots. Heat the oil in a saucepan to 180C (a cube of bread will tu...

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Hodge Podge
Canadian Vegetarian
Hodge Podge

First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoe...

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Khobz el Dar (Algerian Semolina Bread)
Algerian Side
Khobz el Dar (Algerian Semolina Bread)

Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together...

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Beef Rendang
Malaysian Beef
Beef Rendang

Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in...

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Venetian Duck Ragu
Italian Pasta
Venetian Duck Ragu

Heat the oil in a large pan. Add the duck legs and brown on all sides for about 10 mins. Remove to a...

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