Food Facts & Recipes
Discover delicious recipes, traditional meals, and food facts from around the world. Explore cuisines and cooking instructions.
Recipes & Meals
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Vietnamese caramel trout
step 1 Put the sugar in a large shallow pan, along with a small splash of water. Heat gently, swirl...
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Beef and Broccoli Stir-Fry
Marinate the beef: Stir together the beef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Ch...
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Purple sprouting broccoli tempura with nuoc cham
step 1 For the nuoc cham, whisk together all of the ingredients with 5 tbsp hot water in a small bo...
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Flan
For the caramel place 100 grams of sugar in a frying pan without any fat and melt on medium heat. Tr...
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Ugali – Kenyan cornmeal
Bring the water to a boil in a medium saucepan. Reduce the heat to low, and stirring constantly wit...
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Spanish seafood rice
step 1 Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garli...
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Sichuan Eggplant
This recipe calls for asian eggplants, or Japanese eggplants. They are long and thin compared to a E...
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Mustard champ
STEP 1 Boil the potatoes for 15 mins or until tender. Drain, then mash. STEP 2 Heat the milk an...
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Squid, chickpea & chorizo salad
step 1 Cook the peppers whole under a grill, on a barbecue or griddle, until completely charred. Pl...
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Thai pumpkin soup
step 1 Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half the...
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Aubergine couscous salad
step 1 Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill fo...
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Braised stuffed cabbage
step 1 Heat oven to 180C/fan 160C/gas 4. Remove the tough central stalk from the cabbage leaves. Br...
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