Food Facts & Recipes

Discover delicious recipes, traditional meals, and food facts from around the world. Explore cuisines and cooking instructions.

Recipes & Meals

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Prawn & noodle salad with crispy shallots
Vietnamese Seafood
Prawn & noodle salad with crispy shallots

step 1 For the crispy shallots, heat 5cm of oil until hot in a wok. You will know the oil is hot en...

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Fish pie
British Seafood
Fish pie

01.Put the potatoes in a large pan of cold salted water and bring to the boil. Lower the heat, cover...

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Seafood fideuà
Spanish Seafood
Seafood fideuà

Boil the kettle. Empty the mussels into a colander and run under cold water. Throw away any with bro...

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Minced Beef Pie
British Beef
Minced Beef Pie

Preheat the oven to 200C/400F/Gas 6. Heat the oil in a deep frying pan and fry the beef mince for 4...

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Smoky chicken skewers
Turkish Chicken
Smoky chicken skewers

step 1 You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and p...

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Turkish rice (vermicelli rice)
Turkish Miscellaneous
Turkish rice (vermicelli rice)

step 1 Pour the rice into a very large bowl under cold running water and carefully drain the water...

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Timbits
Canadian Dessert
Timbits

Sift together dry ingredients. Mix together wet ingredients and incorporate into dry. Stir until sm...

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Roast aubergine with goat's cheese & toasted flatbread
Turkish Vegetarian
Roast aubergine with goat's cheese & toasted flatbread

step 1 Heat oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tbsp of the oil, then se...

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Chicken & chorizo rice pot
Spanish Chicken
Chicken & chorizo rice pot

step 1 Heat the oil in a large flameproof casserole dish and brown the chicken pieces on all sides...

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Pad Thai
Thai Seafood
Pad Thai

step 1 Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minu...

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Walnut Roll Gužvara
Croatian Dessert
Walnut Roll Gužvara

Mix all the ingredients for the dough together and knead well. Cover the dough and put to rise until...

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Tarte Tatin
French Dessert
Tarte Tatin

Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a pla...

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