Food Facts & Recipes
Discover delicious recipes, traditional meals, and food facts from around the world. Explore cuisines and cooking instructions.
Recipes & Meals
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Spiced tortilla
step 1 Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softe...
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Pistachio cake
Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm springform cake tin. Tip 150g of the pi...
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Oxtail with broad beans
Toss the oxtail with the onion, spring onion, garlic, ginger, chilli, soy sauce, thyme, salt and pep...
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Polish chocolate & walnut cake
Heat the oven to 170C/150C fan/gas 3½. Line a 30 x 22cm shallow baking tin with baking parchment. Si...
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Panang chicken curry (kaeng panang gai)
step 1 First, make the curry paste. Use a pestle and mortar to pound together the dried and fresh c...
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Ful Medames
As the cooking time varies depending on the quality and age of the beans, it is good to cook them in...
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BeaverTails
In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast. Allow to sit until fro...
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Vietnamese caramel trout
step 1 Put the sugar in a large shallow pan, along with a small splash of water. Heat gently, swirl...
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Beef and Broccoli Stir-Fry
Marinate the beef: Stir together the beef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Ch...
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Purple sprouting broccoli tempura with nuoc cham
step 1 For the nuoc cham, whisk together all of the ingredients with 5 tbsp hot water in a small bo...
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Flan
For the caramel place 100 grams of sugar in a frying pan without any fat and melt on medium heat. Tr...
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Ugali – Kenyan cornmeal
Bring the water to a boil in a medium saucepan. Reduce the heat to low, and stirring constantly wit...
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