Food Facts & Recipes
Discover delicious recipes, traditional meals, and food facts from around the world. Explore cuisines and cooking instructions.
Recipes & Meals
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Suksessterte (Norwegian almond “success cake”)
Almond base ▢ Preheat oven to 345°F (175°C) and grease cake form (I use a 27 cm spring form) – you...
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Beef stroganoff
Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a medium heat unt...
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Cacik
step 1 Put a sieve over a large bowl, line it with a thick sheet of non-dyed kitchen paper or a cle...
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Chakchouka
In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat. Add the onion...
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Prawn stir-fry
step 1 Put the prawns in a bowl. Put the chilli, garlic, coriander stalks (snip these up using scis...
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Beef Asado
0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce....
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Baked salmon with fennel & tomatoes
Heat oven to 180C/fan 160C/gas 4. Trim the fronds from the fennel and set aside. Cut the fennel bulb...
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Shawarma bread
1 Sieve flour and add baking powder,salt,sugar,oil nd mix together 2 Add water nd knead the dough...
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Massaman Beef curry
Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden br...
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Egg Foo Young
Make the gravy: In a small saucepan, add the beef stock, soy sauce, Shaoxing wine, oyster sauce, an...
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Turkey Bánh mì
step 1 To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, co...
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Key Lime Pie
Heat the oven to 160C/fan 140C/gas 3. Whizz the biscuits to crumbs in a food processor (or put in a...
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