Food Facts & Recipes

Discover delicious recipes, traditional meals, and food facts from around the world. Explore cuisines and cooking instructions.

Recipes & Meals

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Blueberry & lemon friands
Australian Dessert
Blueberry & lemon friands

step 1 Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand...

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Jamaican Banana Fritters
Jamaican Dessert
Jamaican Banana Fritters

Mash bananas with fork in bowl. Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of...

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Rye bread
Polish Side
Rye bread

step 1 Tip the flours, yeast and salt into a bowl. In a jug, mix the honey with 250ml warm water, p...

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Mushroom & Chestnut Rotolo
British Vegetarian
Mushroom & Chestnut Rotolo

Soak the dried mushrooms in 350ml boiling water and set aside until needed. Blitz ¾ of the chestnuts...

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Vegan Chocolate Cake
American Vegan
Vegan Chocolate Cake

Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 deg...

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Jam Roly-Poly
British Dessert
Jam Roly-Poly

Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there’s another shelf...

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Chinon Apple Tarts
French Dessert
Chinon Apple Tarts

To make the red wine jelly, put the red wine, jam sugar, star anise, clove, cinnamon stick, allspice...

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Grilled eggplant with coconut milk
Filipino Vegetarian
Grilled eggplant with coconut milk

. Prepare the eggplants for grilling by pricking them all over with a fork. This is so it won’t bu...

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Cream Cheese Tart
American Starter
Cream Cheese Tart

Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt...

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Thai-style steamed fish
Thai Seafood
Thai-style steamed fish

step 1 Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garli...

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Tahini Lentils
Moroccan Vegetarian
Tahini Lentils

In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny...

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Chicken Parmentier
French Chicken
Chicken Parmentier

For the topping, boil the potatoes in salted water until tender. Drain and push through a potato ric...

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