Food Facts & Recipes
Discover delicious recipes, traditional meals, and food facts from around the world. Explore cuisines and cooking instructions.
Recipes & Meals
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Lamb Tagine
Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softe...
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Adana kebab
step 1 Finely chop the peppers in a food processor, then tip them in a sieve and press into the sie...
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Thai chicken cakes with sweet chilli sauce
step 1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and seas...
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Chocolate Souffle
Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf. For the sauce, heat the c...
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Koshari
Cook the lentils. Bring lentils and 4 cups of water to a boil in a medium pot or saucepan over high...
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Passion fruit mousse
Add gelatin and ¼ cup room-temperature water to small bowl; let sit until gelatin softens, about 5 m...
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Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Preheat oven to 350 degrees F (175 degrees C). Mix water, onion, olive oil, balsamic vinegar, Dij...
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Syrian Rice with Meat
Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt,...
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Jamaican Boiled Dumplings
Instructions In a large pot, bring water and salt to a boil to boil the dumplings. In a large m...
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Spinach & Ricotta Cannelloni
First make the tomato sauce. Heat the oil in a large pan and fry the garlic for 1 min. Add the sugar...
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Æbleskiver
Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl. ▢ Separate the e...
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Battenberg Cake
Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchm...
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