Food Facts & Recipes
Discover delicious recipes, traditional meals, and food facts from around the world. Explore cuisines and cooking instructions.
Recipes & Meals
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Silken Tofu with Sesame Soy Sauce
Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Caref...
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Pear Tarte Tatin
Core the pears, then peel as neatly as possible and halve. If you like, they can be prepared up to a...
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Mamoul (Eid biscuits)
1 Mix butter with sugar until creamy. 2 Add oil flour and semolina and mix. 3 Add warm milk and...
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Sledz w Oleju (Polish Herrings)
Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time....
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Tom yum (hot & sour) soup with prawns
step 1 Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriande...
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Fish Stew with Rouille
Twist the heads from the prawns, then peel away the legs and shells, but leave the tails intact. Dev...
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Beef Brisket Pot Roast
1 Prepare the brisket for cooking: On one side of the brisket there should be a layer of fat, which...
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Asado
Prepare the Fire: Start a wood fire in your grill and let it burn down to coals. Season the Meat: G...
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Traditional Croatian Goulash
Clean the meat from the veins if there are some and cut it into smaller pieces, 3 × 3 cm. Marinate t...
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Date squares
Preheat oven to 350°F (180°C). Grease an 8-inch (20 cm) square baking pan. To make the date filing:...
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Tuna Nicoise
Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with 2 tsp oil and some seasoning. Tip onto a la...
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Fruit and Cream Cheese Breakfast Pastries
Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. In a bowl, mix cr...
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