Food Facts & Recipes
Discover delicious recipes, traditional meals, and food facts from around the world. Explore cuisines and cooking instructions.
Recipes & Meals
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Ma Po Tofu
Add a small pinch of salt and sesame oil to minced beef. Mix well and set aside. Mix 1 tablespoon o...
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Kvæfjord Cake “Verdens Beste” (World’s Best Cake)
Vanilla custard ▢ Separate the egg yolks and set aside the whites to use in the meringue. ▢ Whis...
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Postre Chajá
For the sponge cake preheat oven to 180 degrees Celsius and prepare either one or two 20cm/8 inch ca...
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Jamaican Fried Dumplings
Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir un...
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Spanish chicken pie
step 1 Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, retu...
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Lamb Tagine
Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softe...
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Adana kebab
step 1 Finely chop the peppers in a food processor, then tip them in a sieve and press into the sie...
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Thai chicken cakes with sweet chilli sauce
step 1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and seas...
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Chocolate Souffle
Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf. For the sauce, heat the c...
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Koshari
Cook the lentils. Bring lentils and 4 cups of water to a boil in a medium pot or saucepan over high...
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Passion fruit mousse
Add gelatin and ¼ cup room-temperature water to small bowl; let sit until gelatin softens, about 5 m...
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Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Preheat oven to 350 degrees F (175 degrees C). Mix water, onion, olive oil, balsamic vinegar, Dij...
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