Food Facts & Recipes
Discover delicious recipes, traditional meals, and food facts from around the world. Explore cuisines and cooking instructions.
Recipes & Meals
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Piernik (Polish gingerbread)
Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of a deep 20cm cake tin with ba...
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Yaki Udon
Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thic...
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Salmon noodle soup
step 1 Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the no...
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Polish doughnuts (Pączki)
step 1 To make the leaven, mix the yeast with the sugar and flour, and stir in the warm milk. Set a...
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Tortang Talong
0. Grill the eggplant until the color of skin turns almost black 1. Let the eggplant cool for a whi...
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Sea bass with sizzled ginger, chilli & spring onions
step 1 Season 6 sea bass fillets with salt and pepper, then slash the skin 3 times. step 2 Heat...
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Griddled flatbreads
step 1 Tip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then mix well. Pou...
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Baingan Bharta
Rinse the baingan (eggplant or aubergine) in water. Pat dry with a kitchen napkin. Apply some oil al...
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Sesame Cucumber Salad
Prep the cucumbers: Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitte...
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Tuna and Egg Briks
Heat 2 tsp of the oil in a large saucepan and cook the spring onions over a low heat for 3 minutes o...
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Vanilla alfajores
For the sandwich cookie cream the soft butter for about a minute, then add the sugar and cream for a...
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Red onion pickle
Peel the onions, cut them in half from top to bottom and finely slice into half-moon pieces. Put in...
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