Food Facts & Recipes

Discover delicious recipes, traditional meals, and food facts from around the world. Explore cuisines and cooking instructions.

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Recipes & Meals

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Beef pho
Vietnamese Beef
Beef pho

step 1 Tip the beef stock along with 500ml of water into a large saucepan. Sit the onion and ginger...

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Brown Stew Chicken
Jamaican Chicken
Brown Stew Chicken

Squeeze lime over chicken and rub well. Drain off excess lime juice. Combine tomato, scallion, onio...

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Sushi
Japanese Seafood
Sushi

STEP 1 TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip yo...

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New York cheesecake
American Dessert
New York cheesecake

Position an oven shelf in the middle of the oven. Preheat the oven to fan 160C/conventional 180C/gas...

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French Onion Soup
French Side
French Onion Soup

Melt the butter with the oil in a large heavy-based pan. Add the onions and fry with the lid on for...

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Norwegian Potato Lefse
Norwegian Side
Norwegian Potato Lefse

Boil the potatoes. Peel the potatoes while still warm and run them through a potato ricer twice. ▢...

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Imam bayildi with BBQ lamb & tzatziki
Turkish Lamb
Imam bayildi with BBQ lamb & tzatziki

step 1 Heat oven to 190C/170C fan/gas 5. Halve the aubergines lengthways and score the flesh side d...

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Vietnamese lamb shanks with sweet potatoes
Vietnamese Lamb
Vietnamese lamb shanks with sweet potatoes

step 1 Heat oven to 160C/140C fan/gas 3. Heat 1 tbsp oil in a heavy-bottomed casserole, season the...

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Kedgeree
British Seafood
Kedgeree

For the rice, heat the oil in a large, lidded pan, add the onion, then gently fry for 5 mins until s...

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Venezuelan turnovers
Venezulan Side
Venezuelan turnovers

Season meat with Adobo. In skillet, heat oil on medium high. Cook meat until pink is gone. Stir in o...

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Karbonader (Lean Beef Patties) with Caramelized Onions
Norwegian Beef
Karbonader (Lean Beef Patties) with Caramelized Onions

Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat...

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Fainá
Argentinian Side
Fainá

Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 h...

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