Thai
Beef
Lemongrass beef stew with noodles
Ingredients
- Ginger 1 tablespoon chopped
- Garlic Clove 2 chopped
- Lemongrass Stalks 3
- Coriander Leaves 2 tblsp
- Red Chilli 2 sliced
- Vegetable Oil 2 tblsp
- Beef 250g
- Soy Sauce 2 tblsp
- Five Spice Powder 1 tsp
- Brown Sugar 1 tsp
- Beef Stock 400ml
- Rice Noodles 100g
- Lime To serve
Instructions
step 1
Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
step 2
Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.
Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
step 2
Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.