Saudi Arabian
Vegetarian
Vegetarian Shakshuka
Ingredients
- Red Onions 1/2
- Red Pepper 1/2
- Tomato 400g
- Cumin 1/2 teaspoon
- Garlic Granules 1/2 tsp
- Cayenne Pepper 1/2 teaspoon
- Paprika 1 tsp
- Egg 2
- Parsley Garnish
- Chilli Flakes Garnish
- Toast 2 sliced
Instructions
1
Fry onion and pepper together on medium heat until onion is soft
2
Add garlic granules, cook for a minute
3
Add chopped tomatoes and remaining spices, stir well
4
Simmer for about 20 minutes
5
Make indents for in the sauce and crack an egg into each one
6
Once egg whites are cooked through, garnish and serve with toast
Fry onion and pepper together on medium heat until onion is soft
2
Add garlic granules, cook for a minute
3
Add chopped tomatoes and remaining spices, stir well
4
Simmer for about 20 minutes
5
Make indents for in the sauce and crack an egg into each one
6
Once egg whites are cooked through, garnish and serve with toast