Turkish
Vegetarian
Griddled aubergines with sesame dressing
Ingredients
- Aubergine 2 large
- Olive Oil 2 tablespoons
- Greek Yogurt 250g
- Tahini Paste 3 tablespoons
- Garlic 1 clove peeled crushed
- Lemon Juice of 1
- Coriander Handful
- Parsley Handful
- Mint Handful
Instructions
step 1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
step 2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
step 2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.