Vietnamese
Vegetarian
Tofu, greens & cashew stir-fry
Ingredients
- Vegetable Oil 1 tablespoon
- Broccoli 1 head
- Garlic Clove 4 sliced
- Red Chilli 1 sliced
- Spring Onions 1 bunch
- Soya Bean 140g
- Pak Choi 2 heads
- Marinated Tofu 300g
- Hoisin Sauce 1 ½ tbsp
- Soy Sauce 1 tablespoon
- Cashew Nuts 25g
Instructions
step 1
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.