Venezulan
Breakfast
Oatmeal pancakes
Ingredients
- Egg 1 medium
- Milk 80 ml
- Sugar 1 tablespoon
- Baking Powder 1 tsp
- Salt Pinch
- Vanilla Extract 1 dash
- Ground Oats 150g
- Butter 150g
- Sugar Syrup 1 tablespoon
- Strawberries 3
Instructions
Place all the ingredients in the glass and beat.
Let the mixture stand for 10 minutes.
Grease a hot frying pan with a little butter and pour a little of the mixture.
When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
Finally, add the caramel and strawberries.
Let the mixture stand for 10 minutes.
Grease a hot frying pan with a little butter and pour a little of the mixture.
When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
Finally, add the caramel and strawberries.