Jamaican
Side
Jamaican Steamed Cabbage
Ingredients
- Cabbage 1/2
- Carrots 2 sliced
- Plum Tomatoes 1 chopped
- Onion 1 chopped
- Garlic 4 Cloves Chopped
- Spring Onions 4 Chopped
- Thyme 4 sprigs
- Scotch Bonnet 1/2
- Water 2 tablespoons
- Olive Oil 2 tablespoons
- Unsalted Butter 4 tablespoons
- Kosher Salt 2 tsp
- Black Pepper 1 tsp
Instructions
Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.