Vietnamese
Beef
Steak & Vietnamese noodle salad
Ingredients
- Brown Rice Noodle 85g
- Rapeseed Oil 1 tsp
- Fillet Of Steak 250g
- Carrots 2
- Chinese Cabbage 1/2
- Spring Onions 4 finely sliced
- Coriander Handful
- Red Chilli 1 sliced
- Lime Juice of 1
- Brown Sugar 2 tsp
- Rice Vinegar 1 tsp
- Garlic Clove 1 chopped
- Fish Sauce 1/2 tbs
Instructions
step 1
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
step 2
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
step 3
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
step 2
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
step 3
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.