Syrian
Vegetarian
Falafel Pita Sandwich with Tahini Sauce
Ingredients
- Falafel 12
- Tahini 1/4 cup
- Water 1/4 cup
- Lemon Juice 2 tablespoons
- Garlic 2 cloves
- Paprika 1/4 tsp
- Pita Bread 6
- Lettuce 1
- Tomato 1
- Cucumber 1/2
- Dill Pickles 1
- Red Onions 1/4
- Harissa Spice 3 tsp
Instructions
Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
Bake in the preheated oven until heated through, 8 to 10 minutes.
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.
Bake in the preheated oven until heated through, 8 to 10 minutes.
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.