Vietnamese
Vegetarian
Tangy carrot, cabbage & onion salad
Ingredients
- Carrots 4 sliced
- Red Cabbage 1/2
- Red Onions 2 sliced
- Mint Handful
- Coriander Leaves Handful
- Roasted Peanut Handful
- Lime Juice of 2
- Ground Nut Oil 1 tablespoon
- Red Chilli 1 chopped
- Brown Sugar 1 tablespoon
Instructions
step 1
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.