Thai
Beef
Drunken noodles (pad kee mao)
Ingredients
- Flat Rice Noodles 200g
- Vegetable Oil 2 tblsp
- Garlic 3 cloves Chopped
- Birds-eye Chillies 3 chopped
- Sirloin steak 225g
- Broccoli 100g
- Basil Leaves Handful
- Soy Sauce 4 tbsp
- Oyster Sauce 4 tbsp
- Fish Sauce 1 teaspoon
- Sugar 1 tblsp
Instructions
step 1
Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
step 2
Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
step 3
Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.
Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
step 2
Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
step 3
Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.