Spanish
Chicken
Spanish Chicken
Ingredients
- Chicken Thighs 8
- Onion 3 sliced thinly
- Paprika 2 teaspoons
- Lemon Zest and juice of 1
- Parsley Handful
- Chicken Stock 150ml
- Olive Oil 1 tablespoon
Instructions
step 1
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
step 2
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
step 2
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.